Ingredients:
21 ounce package brownie mix (13x9 pan size brownies)
5 ounce package vanilla instant pudding mix
3 cups milk
1/2 cup peanut butter, creamy
2 teaspoons vanilla extract
1 cup cool whip, divided
24 regular sized peanut butter cups, divided
Preparation:
Line a 13 by 9 inch pan with aluminum foil, extend foil by 2 inches over side. Prepare brownie mix according to package directions. Bake in foil lined pan for length of time required by package. Cool completely.
Lift foil out of pan. Invert on cutting board. Remove foil. Cut into 3/4 inch pieces, using sharp knife.
Coarsely chop 20 peanut butter cups; saving 4 for garnish.
Combine pudding mix and milk in large bowl. Whisk or beat at low speed for 2 minutes or until thickened. Add peanut butter and vanilla; whisk/beat until smooth. Gently fold in half of cool whip.
Place half of brownies in bottom of trifle bowl; top with 1/2 of chopped candy and half of pudding. Repeat layers. Top with remaining cool whip, spooned or piped on. Slice leftover candy in four long pieces. Arrange them vertically on top of cream.
And there it is. Manda would like everyone to know that she is not to be held liable for any chocolate-peanut butter induced comas caused by eating this trifle or any extra pounds gained by consuming this.
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